Laguiole steak knives

Welcome to our website. We present information on some of the most popular Laguiole steak knives available. Laguiole steak knives are known for their quality and elegance over the world. These knives are manufactured in various sizes and can be not only your loyal companion, but share the minutes of a pleasant stay. Handles of these knives are made of a wide range of materials to suit every taste. Laguiol knife will be a welcome gift for any event for your friends.

History of the Laguiole steak knives started in 1829. They are the result of combining a small dagger "Capuchadou" and Long Spanish folding knife "Navaja", which local farmers use during seasonal activities in Catalonia, northeastern Spain.

Gradually added to the knife various devices, such as a spike and a corkscrew. A standard knife used to clean broom, that was used for making baskets; and for processing leather straps in the harness horse; to pierce the belly of a sick animal - in general, for anything that makes everyday life a little mountain village. Therefore, in the village Laguiole and its surroundings, this knife has become a symbol of Man's connection with the land.

Why city man, who not only never cuts the broom and prefer to keep distance from cattle, need a Laguiole steak knives? Firstly, the Laguiole knives is very nice to hold in their hands: they are with exquisitely curved blade and the handle contours of your palm. Secondly, thirdly, fourthly, etc., there are thousands of reasons why a man may need a knife, and list all of them is unnecessary. In the other words, the knife is your best friend and constant companion in all situations.

Laguiole steak knives set has a stylish look and feel incredibly comfortable. It will bring you true pleasure in the eating of meat or cheese. The blade of stainless steel stamp №420 - this is ideal steel for knives. This is a solid, lightweight and well-sharpened steel. Also this stell contains a sufficient amount of chromium barriers to corrode.

The handle is made of olive wood with a base of stainless steel. The wood on the handle is covered with veins and gives each knife inimitable and unique look. Marked on the handle traditional symbolism.

It is required from several hours to several days on the production of each knife. The processing quality, strength and flexibility of the blade and spring, the width of the miter (the tip of the handle) and the plate, as well as the accuracy of fitting parts - these are the constituent elements of which depend on the duration of life of knife. Processing chain includes 40 stages and runs on the same plant. Here are forged and hardened blades, that is going to model and bring it to the final form manually by one master.

The prices of Laguiole steak knives relevant to their quality. Experience shows that it's better to spend a little more money on a really good knife, than you buy cheap knives every few months. Prices on these knives vary depending on the size and quality of steel and handle.